Hospitality is a major cause for concern on the food waste front with the industry responsible for over 500,000 tonnes (nearly a billion plates) every single year; hotels produce 79,000 tonnes, pubs 173,000 tonnes and restaurants 199,100 tonnes.
So, what can we change?
Here at Hill Cross Furniture, we’re conscious of our carbon footprint. We make changes wherever we can to minimise our impact, even down to the toilet rolls that we use in our office facilities. We’re proud to have achieved ‘Zero Waste to Landfill’ and have our own source of sustainable power generated by our solar array and biomass boilers that power and heat to our premises.
While we might not be able to change a vast amount on the food waste front, what we can do is help our customers to reduce their footprint in other ways with our sustainable furniture offering.